Ceremonial Matcha

This product is a first flush, hand picked cultivars that are overflowing with Umami and hints of nut butter. It comes from a small plot of land near the Uji river where the climate brings the moist morning dew to the tea farms creating the prefect climate for Matcha cultivation.  This product is designed for drinking straight and for matcha lattes. 

SPECIFICATIONS:
ORIGIN: Uji Kyoto
CULTIVAR: Samidori, Komakage
ELEVATION: 17 m
CAFFEINE: Medium

FLAVOR NOTES: Spanish Almond, Cultured Butter, Creamy Koji